Experience the delightful combination of sweet and savory with Maple Bacon Breakfast Sliders. These sliders combine crispy bacon, smooth melted cheese, and a sweet touch of maple syrup, nestled between tender rolls. Ideal for a special breakfast or a festive brunch, these sliders offer a balance of flavors that satisfy the palate. Easy to prepare and delightful to eat, they are great for anyone wanting a fulfilling start to their day.
Ingredients
- 12 slices bacon
- 1/4 cup maple syrup
- 1/2 cup butter, melted
- 12 slices Swiss cheese
- 12 pieces dinner rolls
- 1 tsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels. Once cooled, cut each slice in half.
- Split the rolls in half horizontally and arrange the bottom halves in a single layer in a baking dish.
- Mix the melted butter with maple syrup and brush generously over the cut sides of the rolls.
- Place a layer of bacon on each roll bottom, followed by a slice of Swiss cheese.
- Replace the top halves of the rolls. Apply another layer of the butter and maple syrup mixture on the tops.
- Sprinkle the poppy seeds evenly over the rolls.
- Bake in the preheated oven for 15-20 minutes or until the cheese has melted and the tops of the sliders are golden brown.
- Remove from the oven and let stand for 3-5 minutes before serving.
Keywords: Sweet and Savory, Brunch, Quick, Breakfast, American
Spice Rack: Poppy Seeds
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