Maple Walnut Scones

Experience the delightful pairing of sweet maple and crunchy walnuts in these scones. They offer a satisfying treat, suitable for breakfast or as a mid-afternoon snack. The scones’ buttery and flaky texture complements a warm beverage like coffee or tea beautifully. This recipe is straightforward, making it accessible for bakers of all levels.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk
• 1/4 cup maple syrup
• 1/2 cup walnuts, chopped

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Add the cubed cold butter to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the mixture until it resembles coarse crumbs.
4. Gently fold in the buttermilk, maple syrup, and chopped walnuts. Mix until just combined, taking care not to overmix.
5. Transfer the dough onto a lightly floured surface. Gently shape into a circle about 1 inch thick. Using a knife, cut the circle into 8 equal wedges.
6. Arrange the wedges on the prepared baking sheet, spaced apart. Bake in the preheated oven for 18-20 minutes or until the scones are golden brown.
7. Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
8. Serve warm, optionally topped with additional maple syrup.
9. Keep leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Sweet Treat, Morning Meal, Baked Goods, American

Spice Rack: Salt, Cinnamon

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