Matcha Pancakes with Coconut Whipped Cream

Experience a delightful breakfast with these Matcha Pancakes complemented by Coconut Whipped Cream. The earthy tones of matcha blend seamlessly with the smooth coconut, offering a distinct flavor profile. These pancakes are simple to prepare, making them suitable for a relaxed morning or a festive brunch. Enjoy these vibrant green pancakes and elevate your morning routine.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp matcha powder
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 tbsp vegetable oil
• 1 tsp vanilla extract, pure
• 1 whole egg
• 1 unit coconut cream

Instructions

1. Combine flour, matcha powder, sugar, baking powder, and salt in a large mixing bowl.
2. In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until well incorporated.
3. Gently fold the wet ingredients into the dry ingredients until the mixture is just combined, taking care not to overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with oil.
5. Pour approximately 1/4 cup of batter for each pancake onto the hot skillet.
6. Cook pancakes until bubbles appear on the surface, then use a spatula to flip them over and cook until golden brown on the other side.
7. In a separate bowl, whip the coconut cream until it forms soft peaks.
8. Top each pancake with a generous spoonful of whipped coconut cream before serving.
9. Serve immediately.

Keywords: Green Tea, Fluffy, Japanese, Breakfast, Coconut

Spice Rack: Matcha Powder, Vanilla Extract

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