Mexican Breakfast Skillet with Beans

Kick off the morning with this Mexican-inspired breakfast skillet. It’s a combination of hearty beans, fresh vegetables, and aromatic spices, making it a healthy and satisfying start to the day. The dish is easy to prepare, and every bite offers a burst of flavor that’s both comforting and energizing. Enjoy this vibrant breakfast skillet that is not only great for your regular morning routine but also adds a festive touch to weekend brunches.

Ingredients

• 1 can black beans, drained and rinsed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 tsp cumin
• 1 tsp chili powder
• 4 eggs
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the olive oil in a skillet over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3 to 4 minutes.
3. Mix in the diced bell peppers, cumin, and chili powder, cooking for another 2 minutes until the spices are fragrant.
4. Stir in the drained and rinsed black beans and let cook for 5 minutes, allowing the flavors to meld.
5. Make four wells in the bean mixture and gently crack an egg into each well.
6. Cover the skillet with a lid and let the eggs cook until they are set to your liking, about 6 to 8 minutes.
7. Gently sprinkle chopped fresh cilantro over the skillet just before serving.
8. Serve the skillet warm directly from the stove.

Keywords: Hearty, Vegetarian, Healthy

Spice Rack: Cumin, Chili Powder

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