Mini Shakshuka in Skillets

Mini Shakshuka in Skillets offers a creative take on the traditional Middle-Eastern dish, prepared as single servings. Enjoy the rich, spicy tomato sauce combined with tender eggs cooked to just the right consistency. Easy to prepare, this dish allows adjustment of the heat level to suit one’s preference. Complement it with crusty bread to round out a fulfilling meal.

Ingredients

• 1 tablespoon olive oil
• 1/2 whole onion, chopped
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 14 oz can crushed tomatoes
• 4 large eggs
• salt
• pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the skillet over medium heat and add olive oil.
2. Once hot, add the chopped onion and sauté until translucent, about 2 to 3 minutes.
3. Incorporate the minced garlic, ground cumin, paprika, and chili powder, cooking for another minute until fragrant.
4. Add the crushed tomatoes and let the mixture simmer for about 10 minutes, stirring occasionally.
5. Gently make four wells in the tomato mixture and carefully crack an egg into each well.
6. Cover the skillet and let cook for about 6 to 8 minutes, or until the egg whites have set but the yolks remain runny.
7. Remove from heat and season with salt and pepper. Sprinkle with fresh chopped parsley before serving.

Keywords: Shakshuka, Eggs, Spicy, Tomato, Breakfast

Spice Rack: Ground Cumin, Paprika, Chili Powder

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