Morning Glory Muffins

These Morning Glory Muffins offer a nutritious start to any day, filled with carrots, apples, coconut, and raisins, each ingredient contributing to the muffins’ rich texture and sweet profile. Enhanced by the warmth of spices like cinnamon and nutmeg, these muffins provide a comforting experience with every bite. Enjoy them as a hearty breakfast or a satisfying snack.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon, ground
• 1 tsp nutmeg, ground
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup carrots, grated
• 1/2 cup coconut, shredded
• 1 whole apple, peeled and grated
• 1/2 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and ground nutmeg.
3. In a separate bowl, beat sugar, oil, eggs, and vanilla extract until well combined.
4. Combine the grated carrots, shredded coconut, grated apple, and raisins.
5. Gradually blend the dry ingredients into the wet ingredients, stirring until just combined without overmixing.
6. Evenly distribute the batter among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Muffins, Carrots, Coconut, Raisins, Morning Glory

Spice Rack: Cinnamon, Nutmeg

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---