Pecan French Toast Bake

Experience the delightful fusion of fluffy French toast and crunchy pecans in this make-ahead bake. Designed for a leisurely breakfast or brunch, this dish combines the warm sweetness of French toast with the rich flavors of pecans. Simply prepare it the night before, then bake it in the morning for a comforting and satisfying dish. Enjoy the simplicity of preparation and the joy of sharing this meal.

Ingredients

• 8 slices french bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp butter, melted

Instructions

1. Grease a 9×13-inch baking dish with butter.
2. Place the French bread cubes evenly in the dish.
3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread cubes, ensuring even coverage.
5. Gently press down on the bread to immerse it in the egg mixture.
6. Cover the dish with plastic wrap and refrigerate overnight to allow the bread to absorb the egg mixture.
7. Preheat the oven to 350°F (175°C).
8. Combine the pecans, brown sugar, and melted butter in a small bowl.
9. Evenly sprinkle the pecan mixture over the soaked bread in the dish.
10. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
11. Allow to cool slightly, then serve warm with additional maple syrup, if desired.

Keywords: Sweet, Warm, Breakfast, Pecans, American

Spice Rack: Cinnamon

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