Pumpkin Bread with Streusel

Experience the comforting flavors of autumn with this Pumpkin Bread, enhanced by a crunchy Streusel topping. The loaf combines cinnamon, nutmeg, and cloves with pumpkin puree, yielding a bread that is both moist and rich in flavor. The addition of a streusel topping, with its buttery texture, brings a satisfying crunch that elevates the bread’s soft texture. This recipe is straightforward to prepare and serves as a delightful treat for any autumn day.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup pecans, chopped
• 1/4 cup flour
• 2 Tbsp brown sugar
• 2 Tbsp butter, softened

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, combine pumpkin puree, brown sugar, vegetable oil, beaten eggs, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined, avoiding overmixing.
5. In a small bowl, create the streusel by mixing chopped pecans, flour, brown sugar, and softened butter until crumbly.
6. Pour the batter into the prepared loaf pan. Evenly distribute the streusel topping over the batter.
7. Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
9. Serve the cooled Pumpkin Bread with Streusel.

Keywords: Pumpkin Bread, Autumn Baking, Pumpkin, Baking, Streusel

Spice Rack: Cinnamon, Nutmeg, Cloves

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