Rainbow Smoothie Bowls with Granola and Edible Flowers

Enjoy a vibrant and healthful breakfast with these Rainbow Smoothie Bowls, bursting with a medley of fruits and topped with crunchy granola and delicate edible flowers. These visually appealing bowls offer a blend of flavors that are as delightful to taste as they are to look at. This recipe is a great choice for a light and invigorating meal to start the day.

Ingredients

• 1 cup strawberries, sliced
• 1 cup pineapple, diced
• 1 whole banana, sliced
• 1 whole kiwi, peeled and sliced
• 1/2 cup blueberries
• 1/4 cup granola
• 1/4 cup edible flowers

Instructions

1. In a blender, blend the strawberries and pineapple until smooth.
2. Transfer the blended mixture into a serving bowl.
3. Artistically arrange the banana, kiwi, and blueberries atop the smoothie base.
4. Evenly sprinkle granola over the arranged fruits.
5. Decorate with edible flowers before serving.

Keywords: Fruit, Breakfast, Healthy, Granola, Smoothie Bowl

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