Experience the delightful combination of flaky pastry filled with a rich cream cheese and vibrant raspberry filling. The pastry’s buttery layers blend seamlessly with the sweet and tart raspberry swirl, making it a sophisticated choice for breakfast or brunch. This easy-to-follow recipe helps you craft an elegant pastry that looks and tastes wonderful.
Ingredients
- 1 package puff pastry sheets, thawed
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 tbsp lemon zest
- 1 tbsp milk
- 1 tbsp powdered sugar, for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into four squares.
- Mix the cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture evenly onto the center of each puff pastry square.
- Distribute the raspberries and sprinkle lemon zest over the cream cheese mixture.
- Fold the corners of each pastry square toward the center, overlapping slightly to encase the filling.
- Brush the top of each pastry with milk to enhance browning.
- Bake the pastries for 15-20 minutes, or until they turn golden brown.
- Allow the pastries to cool for a few minutes. Dust with powdered sugar just before serving.
Keywords: Elegant, Pastry, Flaky, Pastries, Cream Cheese
Spice Rack: Vanilla Extract, Lemon Zest, Powdered Sugar
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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