Sausage and Egg Breakfast Cups

Introducing the Sausage and Egg Breakfast Cups, a delightful twist on a classic breakfast staple. Each cup features a savory sausage base topped with fluffy scrambled eggs and a sprinkle of cheese. These individual portions are simple to prepare and serve, making them a superb choice for busy mornings or leisurely brunches. Customize with favorite toppings like diced veggies or a drizzle of hot sauce for added flavor. Ideal for meal prepping or brunch hosting, these breakfast cups offer a satisfying culinary experience.

Ingredients

• 6 medium sausage links, casings removed
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or butter.
2. In a skillet, cook the sausage over medium heat until fully browned and crumbled, about 5-7 minutes. Carefully drain the excess grease.
3. In a large mixing bowl, whisk together the eggs, milk, and garlic powder until well blended. Add the cooked sausage to the egg mixture and stir to combine.
4. Distribute the egg and sausage mixture evenly among the greased muffin cups, filling each cup about three-quarters full. Top each with an even layer of shredded cheddar cheese.
5. Place the muffin tin in the preheated oven and bake for 20-25 minutes. The breakfast cups are done when the eggs are fully set and the cheese has melted and formed a light golden crust.
6. Remove the muffin tin from the oven and let the breakfast cups cool for a few minutes for easier handling. Serve warm.

Keywords: Breakfast, Easy, Quick, Sausage, Egg

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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