Spinach and Feta Breakfast Wraps

Kick off the morning with these savory Spinach and Feta Breakfast Wraps. Brimming with protein and nutrients, they provide a fulfilling start to the day. Spinach and feta blend smoothly, offering a creamy texture inside the warm tortilla. These wraps are quick to prepare, suitable for those hectic mornings. Enjoy them freshly made at home or as a grab-and-go meal.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 10-inch flour tortillas
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. Whisk eggs, milk, salt, and pepper together in a bowl until well combined.
2. Heat the olive oil in a skillet over medium heat.
3. Add the egg mixture to the skillet and stir occasionally until the eggs are fully cooked.
4. Remove the skillet from heat.
5. Lay out a tortilla on a clean surface, and evenly distribute the spinach over the tortilla.
6. Add the cooked eggs and sprinkle feta cheese on top.
7. Roll the tortilla securely, folding the edges to close.
8. Prepare remaining tortillas with the same method.

Keywords: Easy, Quick, Nutritious, Breakfast, Spinach

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---