Experience a delightful Spinach and Mushroom Breakfast Casserole, loaded with nutritious ingredients and brimming with flavors. This casserole combines the earthy tones of mushrooms, the freshness of spinach, and the smooth texture of melted cheese to provide a satisfying meal. It’s a fantastic choice for a leisurely weekend brunch or efficient meal prep for hectic mornings. Tailored for vegetarian and keto diets, this breakfast option will energize anyone’s day.
Ingredients
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the mushrooms in a lightly oiled skillet over medium heat until they begin to brown and release their moisture, about 5 minutes.
- Add the spinach to the skillet and cook until it has wilted and reduced in volume, about 2-3 minutes.
- In a large mixing bowl, whisk together the eggs and milk until fully combined.
- Season the egg mixture with salt and pepper.
- Stir the cooked mushrooms and spinach into the egg mixture until well combined.
- Pour the egg and vegetable mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is lightly golden.
- Allow the casserole to cool for a few minutes before slicing and serving.
Keywords: Vegetarian, Keto, Cheesy, Egg dish
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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