Spinach and Ricotta Stuffed Crescent Rolls

Enjoy these Spinach and Ricotta Stuffed Crescent Rolls, a savory modification of a beloved classic. With a filling of smooth ricotta cheese, nourishing spinach, and fragrant herbs, these rolls are suitable for a pleasant breakfast or a delectable snack. Simple to prepare, they’re a delightful addition to any meal, satisfying with their flaky texture and rich flavor.

Ingredients

• 1 can crescent roll dough
• 1 cup ricotta cheese
• 1 cup spinach, chopped, cooked and drained
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parmesan cheese, grated
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine ricotta cheese, spinach, garlic powder, salt, pepper, and Parmesan cheese in a mixing bowl.
3. Unroll the crescent roll dough and separate into triangles.
4. Spoon the ricotta mixture onto each triangle, allocating an equal amount to fill the center.
5. Starting at the wider end, roll up each triangle securely to encase the filling.
6. Arrange the stuffed crescent rolls on the prepared baking sheet.
7. Brush each stuffed roll lightly with olive oil.
8. Bake in the preheated oven until the crescent rolls are golden brown, about 12-15 minutes.
9. Allow to cool slightly on a wire rack before serving.

Keywords: Stuffed, Cheese, Herbs, Bakery, Italian

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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