Experience the delightful blend of buttery scones enriched with luscious strawberries through this Strawberry Shortcake Scones recipe. These scones offer a satisfying treat at breakfast or can be savored as a sweet snack during any part of the day. Each bite encapsulates a tender texture along with a burst of vibrant, juicy strawberries. For an enhanced flavor, serve them warm with a dollop of whipped cream.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, diced
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Using a pastry cutter or fingers, blend the cold, cubed butter into the dry ingredients until the mixture has a coarse, crumb-like texture.
- Carefully fold the diced strawberries into the mixture, ensuring they are distributed evenly.
- In a smaller bowl, whisk together the heavy cream and vanilla extract.
- Gradually add the liquid mixture to the dry ingredients, stirring until just combined, being cautious not to overmix.
- Turn the dough out onto a lightly floured surface and form into a 1-inch thick circle. Avoid over-kneading.
- Cut the circle into 8 equal wedges and place each on the lined baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 18-20 minutes, or until the scones turn a golden brown.
- Serve the scones warm, accompanied by whipped cream and additional fresh strawberries, if desired.
Keywords: Scones, Strawberries, Vanilla, Buttery, Sweet
Spice Rack: Vanilla Extract
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