Tempeh Bacon Bagels

Explore the robust, smoky flavors of tempeh paired with the chewy texture of fresh bagels in this vegan-friendly recipe. This dish offers a delightful twist on the classic bacon bagel, using marinated tempeh as a plant-based alternative. Each component, from the marinating process to the final assembly, is crafted to enhance the overall flavor and texture. Suitable for breakfast, brunch, or a savory snack, these tempeh bacon bagels provide a satisfying experience that can be enjoyed by everyone.

Ingredients

• 8 slices tempeh
• 1/4 cup soy sauce
• 2 tbsp maple syrup
• 1 tsp liquid smoke
• 4 bagels bagels, sliced and toasted
• 1 avocado avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 cup spinach leaves

Instructions

1. Marinate the tempeh slices in a blend of soy sauce, maple syrup, and liquid smoke for at least 15 minutes to infuse them with flavor.
2. Heat a non-stick pan over medium heat and cook the tempeh for 3 to 4 minutes on each side until they achieve a crispy texture.
3. Toast the bagels to your preference.
4. Layer the toasted bagel bases with spinach leaves, followed by slices of avocado, cherry tomatoes, and red onion.
5. Top with crispy tempeh slices and cover with the other half of the bagel.
6. Serve immediately while fresh and warm.

Keywords: Vegan, Plant-Based, Smoky, Hearty, Breakfast

Spice Rack: Soy Sauce, Maple Syrup, Liquid Smoke

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