Tomato Basil Breakfast Tart

Begin the morning with a Tomato Basil Breakfast Tart, featuring layers of flaky pastry and a blend of herb-infused ricotta cheese, ripe tomatoes, and fresh basil. This dish is a visually appealing treat that combines the sweet flavors of tomatoes with the aromatic presence of basil, tucked into a golden crust.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup ricotta cheese
• 2 tbsp fresh basil, chopped
• 2 medium tomatoes, sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (204°C).
2. Roll out the thawed puff pastry on a floured surface into a rectangle shape.
3. Place the rolled pastry onto a baking sheet lined with parchment paper.
4. Combine the ricotta cheese and chopped basil in a mixing bowl. Evenly spread this mixture over the pastry.
5. Top the ricotta layer with evenly spaced tomato slices.
6. Drizzle the tomatoes with olive oil and evenly sprinkle with salt and black pepper.
7. Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and the tomatoes appear slightly roasted.
8. Allow the tart to cool for a few minutes before slicing.
9. Serve the tart warm, cut into preferred sizes.

Keywords: Sweet, Savory, Cheesy, Breakfast, Italian

Spice Rack: Salt, Black Pepper

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