Vanilla Almond Granola

Begin the morning with a bowl of Vanilla Almond Granola, a homemade blend offering a crunchy texture, enhanced by a subtle hint of vanilla. This granola combines nutritious elements, making it a wholesome choice for breakfast or a midday snack. Feel free to add a variety of nuts or dried fruits to tailor it to your taste. Preparing a large batch is convenient, as it can be stored in an airtight container, ready to complement your yogurt or milk. Enjoy a satisfying start to your day with these natural, simple ingredients.

Ingredients

• 3 cups rolled oats
• 1/2 cup almonds, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped almonds, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until all ingredients are evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, stirring halfway through, until the granola is evenly golden brown and crisp.
5. Let the granola cool completely on the baking sheet. This will help it crisp up further.
6. Transfer the cooled granola to an airtight container for storage.
7. Enjoy this granola served over yogurt or mixed with milk as a nourishing breakfast or snack.

Keywords: Homemade, Healthy, Nutty, Breakfast, Granola

Spice Rack: Vanilla Extract, Salt

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