Vanilla Bean Scones

Experience the delicate sweetness of Vanilla Bean Scones, a delightful treat for breakfast or afternoon tea. These scones are infused with the authentic flavor of real vanilla beans, providing a fragrant aroma and a sumptuous taste. The buttery texture melds wonderfully with subtle notes of vanilla, offering a pastry experience that is both satisfying and sophisticated. Best enjoyed warm from the oven or at room temperature, these scones provide a simple yet elegant addition to any meal.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy cream
• 1 vanilla bean, seeds scraped
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Incorporate the cold, cubed butter into the flour mixture, working with a pastry cutter or fingertips until the mixture looks like coarse crumbs.
4. In a separate mixing bowl, blend the egg, heavy cream, scraped seeds of the vanilla bean, and vanilla extract.
5. Merge the wet ingredients with the dry ingredients, stirring until just combined. Avoid overmixing to keep the texture light.
6. Transfer the dough to a lightly floured surface, and gently knead just until the dough holds together.
7. Shape the dough into a circle about 1 inch thick and use a knife to cut it into 8 equal wedges.
8. Arrange the scones on the prepared baking sheet, allowing space for slight spreading.
9. Bake the scones in the preheated oven for 18-20 minutes, until they are golden brown and a toothpick inserted into the center comes out clean.
10. Transfer the scones to a cooling rack and let them cool for a few minutes before serving. They are best enjoyed slightly warm.

Keywords: Baking, Teatime, Sweet, Baked Goods, British

Spice Rack: Vanilla Beans, Salt

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