Vegan Chorizo and Potato Hash

This vegan chorizo and potato hash offers a mix of spicy plant-based chorizo with crisp potatoes, bell peppers, and onions. It’s a vibrant dish packed with flavors and textures, suitable for breakfast or brunch. The ingredients are straightforward, and the preparation is uncomplicated, making it accessible for those on a vegan diet or anyone looking for a plant-rich meal. This dish combines accessibility with taste, providing a delightful experience in every bite.

Ingredients

• 1 pound vegan chorizo
• 2 medium potatoes, diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the diced potatoes, bell pepper, onion, and olive oil until evenly coated.
3. Sprinkle the paprika and cumin over the vegetables, mixing thoroughly to distribute the spices evenly.
4. Arrange the vegetables in a single layer on a baking sheet.
5. Bake for 20-25 minutes, until the potatoes are crispy and golden.
6. While the potatoes bake, heat the vegan chorizo in a skillet over medium heat, stirring occasionally until browned and heated through, about 5-7 minutes.
7. Combine the roasted vegetables and cooked chorizo in the skillet, gently mixing to integrate.
8. Serve the hash warm.

Keywords: Breakfast, Hash, Vegan, Spicy, Chorizo

Spice Rack: Paprika, Cumin

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