Cabbage and Carrot Slaw with Ginger Dressing and Sesame Seeds

A crisp cabbage and carrot slaw tossed in a tangy ginger dressing, sprinkled with nutty sesame seeds for extra crunch.

Ingredients

• 4 cups shredded cabbage
• 2 cups shredded carrots
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds, toasted
• 1 scallion, thinly sliced

Instructions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the rice vinegar, soy sauce, grated ginger, honey, and sesame oil until well combined.
3. Pour the dressing over the cabbage and carrot mixture, tossing to coat the vegetables evenly.
4. Sprinkle the toasted sesame seeds and sliced scallion over the slaw.
5. Serve immediately or refrigerate for an hour to let the flavors meld before serving.

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