Cajun Spiced Turkey Burger with Avocado Mayo offers a flavorful twist on a classic burger. Juicy turkey patties seasoned with Cajun spices deliver a kick of heat and a rich depth of flavor. Topped with creamy avocado mayo, these burgers make a delightful meal option for lunch or dinner. For those seeking a healthier alternative to beef burgers or simply wishing to explore new flavors, this recipe provides a delightful experience.
Ingredients
- 1 pound ground turkey
- 2 tsp cajun seasoning
- 1 Tbsp olive oil
- 4 whole burger buns
- 1 whole avocado, mashed
- 2 Tbsp mayonnaise
- 1 tsp lime juice
- 1/2 tsp garlic powder
Instructions
- Combine the ground turkey with Cajun seasoning in a bowl. Form into 4 equal patties.
- Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 4 to 5 minutes on each side until the internal temperature reaches 165°F (74°C).
- In a small bowl, mix mashed avocado, mayonnaise, lime juice, and garlic powder to make the avocado mayo.
- Toast the burger buns in the skillet or toaster until they are lightly browned.
- Assemble the burgers by placing a turkey patty on each bun and topping with avocado mayo. Add any additional toppings as desired.
Keywords: Turkey, Burger, Avocado, Healthy, Spicy
Spice Rack: Cajun Seasoning, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
