Cajun Spicy Catfish Cakes with Remoulade

Experience the vibrant flavors of Cajun cuisine with these Spicy Catfish Cakes accompanied by a tangy remoulade. These seafood cakes are a tasty twist, offering a crispy exterior and a tender interior. The blend of Cajun seasoning with a creamy remoulade makes these cakes a delightful option for seafood enthusiasts. Enjoy them as a quick weeknight meal or serve them as a flavorful appetizer. These catfish cakes provide a unique dining experience, perfect for those seeking to explore bold new flavors in seafood dishes.

Ingredients

• 1 lb fillets catfish, cooked and flaked
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 2 Tbsp Cajun seasoning
• 1/2 cup breadcrumbs
• 1 egg
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine the cooked and flaked catfish, mayonnaise, green onions, Cajun seasoning, breadcrumbs, and egg. Mix until well combined.
2. Form the mixture into small patties about 2-3 inches in diameter and place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a pan over medium heat. Once hot, place the catfish cakes in the pan and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
4. Transfer the cooked catfish cakes onto a plate lined with paper towels to drain any excess oil.
5. Serve the catfish cakes with remoulade sauce.

Keywords: Crispy, Tender, Quick Meal, Seafood Dish, Cajun

Spice Rack: Cajun Seasoning

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