Experience the flavors of the Caribbean with this delightful Jerk Chicken Burger topped with a zesty Pineapple Salsa. Marinated in a blend of aromatic spices and grilled to juicy perfection, the chicken patty pairs beautifully with the sweet and tangy salsa. This dish is great for a summer barbecue or a tropical-themed dinner, offering vibrant colors and bold taste sensations.
Ingredients
- 1 1/2 pounds chicken breasts, boneless and skinless
- 1/4 cup Caribbean jerk seasoning
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 Tbsp lime juice, fresh
- 4 slices pineapple
- 4 whole burger buns
- 1 cup lettuce leaves
- 1 cup tomato, sliced
Instructions
- Preheat grill to medium-high heat.
- Pound chicken breasts to an even thickness using a meat mallet.
- Coat the chicken with Caribbean jerk seasoning and let it marinate for at least 20 minutes.
- Grill chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (74°C).
- In a bowl, combine diced pineapple, red onion, and lime juice to make the salsa. Set aside.
- Grill pineapple slices for 2-3 minutes per side until caramelized.
- Assemble burgers by placing lettuce, tomato slices, jerk chicken, grilled pineapple, and pineapple salsa on burger buns.
Keywords: Dinner, Pineapple Salsa, Grill, Summer Meal, Tropical Flavors
Spice Rack: Caribbean Jerk Seasoning
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