Carrot and Ginger Soup with Turmeric

Carrot and Ginger Soup with Turmeric is a vibrant and appetizing dish suitable for cooler days. Packed with nutrients and antioxidants from carrots, ginger, and turmeric, this soup presents a delightful combination of sweet, spicy, and earthy flavors. The harmonious blend of these ingredients offers a nourishing meal experience. Whether served as a light lunch or a comforting dinner, this soup is certain to provide warmth and satisfaction.

Ingredients

• 1 pound carrots, peeled and chopped
• 1 piece ginger, peeled and grated
• 1 teaspoon turmeric powder
• 1/2 cup onion, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until soft and translucent, about 5 minutes.
3. Stir in the grated ginger and turmeric powder, and cook for another minute until fragrant.
4. Add the chopped carrots and vegetable broth, and bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 20 minutes until the carrots are tender.
6. Using an immersion blender, blend the soup until smooth.
7. Taste the soup and adjust seasoning with salt and pepper as needed.
8. Serve the soup hot, garnished with a drizzle of coconut milk and fresh cilantro if desired.

Keywords: Comfort Food, Nutritious, Warm, Soup, Indian

Spice Rack: Salt, Pepper

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