Cauliflower Fried Rice with Tofu and Ginger

Savory and aromatic, this cauliflower fried rice with tofu and ginger is a satisfying low-carb alternative to traditional fried rice.

Ingredients

• 1 head cauliflower, grated
• 1 block firm tofu, cubed
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 cup frozen peas and carrots
• 1/4 teaspoon black pepper

Instructions

1. Grate the cauliflower head to create rice-like grains.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add the cubed tofu and cook until golden and crispy on all sides, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Saute the ginger and garlic until fragrant, about 1 minute.
5. Add the grated cauliflower, soy sauce, and black pepper. Stir and cook for about 3 minutes until the cauliflower is tender.
6. Stir in the frozen peas and carrots, cooking for an additional 2 minutes.
7. Finally, add the crispy tofu and chopped green onions, mixing well to combine.
8. Serve hot, garnished with extra green onions if desired.

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