Ceviche Mexicano

Ceviche Mexicano is a fresh dish that embodies the vibrant flavors of Mexico. Traditionally made with fresh raw fish, it is marinated in citrus juices that provide a tangy and tender texture as the acidity ‘cooks’ the fish. Mixed with tomatoes, onions, cilantro, and jalapenos, this dish offers a wonderful combination of flavors. Ceviche is especially popular in coastal regions and often enjoyed as an appetizer or light lunch. Its simplicity in preparation allows for customization with various ingredients to fit different taste preferences.

Ingredients

• 1 lb white fish fillets, cubed
• 1 cup lime juice
• 1 cup lemon juice
• 1 cup tomatoes, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 whole jalapeno, minced
• 1 whole avocado, diced

Instructions

1. In a large bowl, combine the fish, lime juice, and lemon juice, ensuring the fish is fully submerged.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the citrus juices to ‘cook’ the fish.
3. After marinating, add the tomatoes, red onion, cilantro, jalapeno, and avocado to the bowl with the fish.
4. Gently stir the mixture to combine all the ingredients evenly.
5. Serve the ceviche immediately with tortilla chips or on a tostada.

Keywords: Light Meal, Tostada, Tangy, Appetizer, Mexican

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