Explore the delightful flavors of autumn with Chai Spiced Vegan Pumpkin Pie, a dairy-free and egg-free dessert. This pie blends the comforting spices of chai with the creamy sweetness of pumpkin, resulting in a treat that’s both aromatic and flavorful. A harmonious mix of cinnamon, ginger, cardamom, and cloves gives a distinctive twist to the classic pumpkin pie, creating a treat that truly celebrates the season. Whether for a holiday feast or a quiet evening at home, this pie is a wonderful way to embrace the warm tastes of fall.

Ingredients

• 1 whole vegan pie crust
• 1 can pumpkin puree
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 2 tsp chai spice blend
• 1/2 tsp salt
• 1 tbsp cornstarch

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix the pumpkin puree, coconut milk, maple syrup, chai spice blend, salt, and cornstarch until smooth.
3. Pour the pumpkin mixture into the prepared pie crust.
4. Bake for 50-60 minutes, or until the filling is set and firm to touch.
5. Allow the pie to cool completely at room temperature before slicing.
6. Serve plain or with a dollop of dairy-free whipped cream, if desired.

Keywords: Pumpkin, Warm, Sweet, Dessert, Vegan

Spice Rack: Cinnamon, Ginger, Cardamom, Cloves

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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