Cherry Pie with Lattice Crust

Experience the delightful balance of sour cherries and a buttery, flaky crust in this Cherry Pie recipe. Each bite of this handcrafted dessert offers the natural sweetness of cherries enhanced by a hint of almond, encased in a beautifully woven lattice crust. Ideal for any gathering or a cozy night in, this pie promises a comforting end to any meal. Prepare to craft this classic, where simplicity meets elegance in every slice.

Ingredients

• 4 cups cherries, pitted
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp almond extract
• 2 tbsp butter
• 1 package pie crust
• 1 tbsp milk
• 1 tbsp sugar

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix cherries, sugar, cornstarch, and almond extract until cherries are evenly coated.
3. Transfer the cherry mixture into one of the pie crusts in a pie dish. Evenly distribute small pieces of butter over the cherry mixture.
4. Roll out the remaining pie crust and cut into 1-inch wide strips. Weave these strips over the pie to form a lattice crust.
5. Gently brush the lattice crust with milk and evenly sprinkle the top with sugar.
6. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Keywords: Homemade, Baking, Desserts, American

Spice Rack: Cinnamon, Nutmeg

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