Chicken and Quinoa Comfort with Cumin and Coriander

This hearty Chicken and Quinoa Comfort dish combines tender chicken, nutty quinoa, and the aromatic flavors of cumin and coriander. Ideal for a cozy evening or a simple family dinner, this recipe is straightforward and nutritious, packed with protein and fiber. The spices add warmth and depth, creating a flavorful option suitable for various occasions.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 1 cup quinoa, uncooked
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups chicken broth, low-sodium

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the cumin, coriander, salt, and black pepper.
3. Season the chicken breasts with half of the spice mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the chicken breasts until browned, about 2-3 minutes per side.
6. Remove the chicken from the skillet and set aside.
7. Add garlic to the skillet and cook until fragrant, about 1 minute.
8. Stir in the quinoa and remaining spice mixture, cook for another 2 minutes.
9. Pour in the chicken broth and bring to a simmer.
10. Return the chicken to the skillet, cover, and transfer to the oven.
11. Bake for 20-25 minutes, or until the chicken is cooked through and the quinoa is tender.

Keywords: Dinner, Chicken, Quinoa, Cumin, Coriander

Spice Rack: Cumin, Coriander, Salt, Black Pepper

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