Chicken and Veggie Calzones

Enjoy these flavorful chicken and veggie calzones, filled with savory shredded chicken, vibrant bell peppers, onions, and gooey mozzarella cheese, all encased in a crispy crust. These calzones are a delightful choice for a relaxing evening at home or a casual gathering. With each bite, the blend of vegetables and seasoned chicken offers a rich taste experience. This recipe guides you through crafting these scrumptious pockets of joy that are sure to satisfy any appetite.

Ingredients

• 1 lb pizza dough
• 1 cup cooked chicken, shredded
• 1 cup bell peppers, chopped
• 1 cup onion, diced
• 1 cup mozzarella cheese, shredded
• 1/2 cup tomato sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• salt
• black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix the chicken, bell peppers, onion, mozzarella cheese, tomato sauce, garlic powder, and oregano in a bowl until well combined.
3. Lightly flour a clean work surface.
4. Divide the pizza dough into four equal portions.
5. Roll each portion into a circle approximately 8 inches in diameter.
6. Evenly distribute the chicken mixture onto one half of each dough circle.
7. Fold the dough over the filling to form a half-moon shape.
8. Crimp the edges with a fork to seal the calzones securely.
9. Arrange the calzones on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 20-25 minutes or until the calzones are golden brown on the surface.
11. Allow the calzones to cool slightly before serving.

Keywords: Dinner, Calzones, Baking, Main Dish, Italian

Spice Rack: Garlic Powder, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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