Chicken Parmesan Pizza

Delight in this Chicken Parmesan Pizza, blending the essence of crispy breaded chicken and tangy marinara sauce with gooey mozzarella cheese on a freshly baked pizza crust. This dish is a creative take on two beloved classics, offering a hearty and delicious experience ideal for a relaxed family meal or a casual dining occasion. Enjoy the rich flavors and satisfying texture as every slice brings a piece of culinary joy.

Ingredients

• 1 medium pizza crust
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Preheat the oven to 425°F (220°C). Using a baking sheet, place the pizza crust evenly.
2. Evenly spread the marinara sauce over the crust, ensuring it covers most of the surface area.
3. Distribute the shredded chicken evenly over the sauce.
4. Cover the chicken layer with shredded mozzarella cheese, spreading it to the edges of the crust.
5. Evenly sprinkle grated parmesan cheese, followed by oregano and basil, over the mozzarella.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is thoroughly melted and bubbly, and the edges of the crust are golden brown.
7. Remove from the oven, let sit for a couple of minutes, then cut into slices and serve.

Keywords: Dinner, Pizza

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---