Chicken Sliders with Pickles

Enjoy these chicken sliders with pickles as a delightful snack or a casual meal. These succulent chicken patties, expertly seasoned, nestle between soft buns accompanied by crisp pickles, offering a harmonious mix of flavors and textures. The recipe is straightforward, with minimal preparation and cooking time, ensuring a satisfying experience for chicken aficionados.

Ingredients

• 1 lb ground chicken, ground
• 1/2 cup breadcrumbs
• 1 tsp garlic powder, ground
• 1 tsp onion powder, ground
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 slices pickles
• 1 tbsp oil
• 8 mini slider buns, mini

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper until evenly mixed.
3. Shape the mixture into small patties and arrange them on a baking sheet lined with parchment paper.
4. Drizzle oil over the patties before placing in the oven.
5. Bake for 12-15 minutes, or until the patties are thoroughly cooked.
6. While patties cook, lightly toast the mini slider buns in the oven until lightly golden.
7. Construct the sliders by placing a cooked chicken patty and a slice of pickle on each toasted bun.

Keywords: Snack, Casual, Quick, Chicken, Sliders

Spice Rack: Garlic Powder, Onion Powder, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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