Chicken with Pomegranate (Brotseuli) showcases tender chicken infused with a delightful sweet and tangy pomegranate sauce. This dish offers a harmonious blend of flavors that is sure to please. The chicken is marinated in a blend of pomegranate juice, garlic, and herbs, then roasted to juicy perfection. The final touch is a vibrant sauce drizzled over the chicken, resulting in a meal that looks as great as it tastes, making it a suitable choice for any dining occasion.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1/2 cup pomegranate juice
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the pomegranate juice, minced garlic, dried thyme, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the pomegranate mixture over them, ensuring they are coated evenly. Allow the chicken to marinate for at least 10 minutes if time permits.
- Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Transfer the chicken to a serving platter and drizzle with the pomegranate sauce remaining in the baking dish.
Keywords: Dinner, Pomegranate, Sweet, Tangy, Main Course
Spice Rack: Dried Thyme, Salt, Black Pepper
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