Chickpea Cookie Dough (Eggless, Uncooked)

Satisfy your sweet tooth with this eggless, uncooked chickpea cookie dough that’s ready to enjoy in minutes.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt

Instructions

1. In a food processor, combine the drained and rinsed chickpeas, peanut butter, maple syrup, vanilla extract, and salt.
2. Blend the mixture until smooth and creamy, pausing to scrape down the sides as needed.
3. Once the mixture is smooth, stir in the mini chocolate chips evenly.
4. Transfer the chickpea cookie dough to a bowl and serve immediately or refrigerate for later.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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