Chili Chicken (Ayam Rica-Rica)

Chili Chicken, or Ayam Rica-Rica, is a flavorful Indonesian dish that combines succulent chicken with a spicy chili sauce. The recipe involves marinating chicken in soy sauce and lime juice, then cooking it with aromatic ingredients such as garlic, ginger, bird’s eye chilies, and lemongrass. This dish offers a delightful heat, making it an exciting option for those eager to explore Indonesian cuisine.

Ingredients

• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 3 Tbsp soy sauce
• 2 Tbsp lime juice
• 5 dried bird’s eye chilies, finely chopped
• 2 stalks lemongrass, white part only, finely chopped
• 1 tsp sugar
• 1 tsp salt
• 1/2 cup water

Instructions

1. Marinate the chicken pieces in soy sauce and lime juice for 30 minutes.
2. Heat 2 Tbsp of oil in a pan over medium heat and sauté garlic, ginger, bird’s eye chilies, and lemongrass until fragrant, about 2-3 minutes.
3. Add the marinated chicken to the pan and stir-fry until the chicken is cooked through, about 7-10 minutes.
4. Pour in water, sugar, and salt. Cook for an additional 5-7 minutes until the sauce thickens and coats the chicken.
5. Serve hot with steamed rice or noodles.

Keywords: Dinner, Spicy, Chicken, MainCourse, Indonesian

Spice Rack: Garlic, Ginger, Bird’s Eye Chilies, Lemongrass

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