Matcha Green Tea Pancakes with Coconut Whipped Cream

Delight in fluffy matcha pancakes topped with creamy coconut whipped cream for a unique breakfast twist.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha green tea powder
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 cup coconut cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
2. In another bowl, mix the buttermilk, egg, melted butter, and honey until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat and lightly oil it.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 2 minutes.
6. For coconut whipped cream, whip the chilled coconut cream with powdered sugar and vanilla extract until light and fluffy.
7. Serve the warm pancakes with a generous dollop of coconut whipped cream.

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