Chili-Lime Shrimp Salad with Quinoa and Mango

Chili-Lime Shrimp Salad with Quinoa and Mango combines the tangy flavors of lime and chili with tender shrimp, nutty quinoa, and sweet mango. This refreshing dish serves as a great meal for both lunch and dinner, offering a nutritious mix of protein, fiber, and antioxidants. The interplay of different textures and flavors creates a delightful experience, making it a great choice for those seeking a healthy and flavorful option.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup quinoa, uncooked
• 1 whole mango, diced
• 1/4 cup fresh lime juice
• 2 tbsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1 medium red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil

Instructions

1. Cook the quinoa according to package instructions and let it cool completely.
2. In a small bowl, whisk together fresh lime juice, chili powder, and olive oil to create the dressing.
3. Season shrimp with salt and pepper. Grill or sauté over medium heat until the shrimp are opaque and cooked through, about 3 to 4 minutes per side.
4. In a large mixing bowl, combine the cooked quinoa, diced mango, red bell pepper, red onion, cilantro, and shrimp.
5. Pour the dressing over the salad and gently toss to combine all ingredients evenly.
6. Transfer the salad to individual plates or a serving dish and serve chilled.

Keywords: Refreshing, Nutritious, Protein-rich, Fiber-rich, Antioxidant-rich, Salad, Mexican

Spice Rack: Chili Powder

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