Chimichurri Grilled Tri-Tip

Chimichurri Grilled Tri-Tip is a delectable dish featuring tender, grilled tri-tip steak enhanced by a vibrant and herbaceous chimichurri sauce. This recipe is great for a summer barbecue or a special dinner. Important steps include marinating the meat, grilling it to the ideal doneness, and serving it with the zesty chimichurri sauce. The charm of this dish lies in the robust flavors of the chimichurri blending with the smoky char of the grilled meat, resulting in a truly delicious and notable meal.

Ingredients

• 2 pounds tri-tip steak
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 1 tsp red pepper flakes

Instructions

1. In a bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and red pepper flakes to prepare the chimichurri marinade.
2. Season the tri-tip steak with salt and pepper, then coat it with the chimichurri marinade. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for enhanced flavor.
3. Preheat the grill to medium-high heat. Grill the tri-tip steak for approximately 6-8 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.
5. Serve the grilled tri-tip steak with extra chimichurri sauce on the side.

Keywords: Barbecue, Summer, Grill, Main Course, Argentinian

Spice Rack: Salt, Pepper, Red Pepper Flakes

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