Chipotle Lime Chicken Fajita Pasta with Avocado Slices

Experience a zesty fusion with Chipotle Lime Chicken Fajita Pasta, topped with fresh avocado slices.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, sliced
• 1 tablespoon chipotle chili powder
• 2 tablespoons lime juice
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 12 ounces pasta of choice
• 1 avocado, sliced
• 1 cup heavy cream
• 1 cup shredded cheese of choice
• to taste salt and pepper

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken slices, chipotle chili powder, and lime juice. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Sauté the red and green bell peppers, and onion until they are tender, about 5 minutes.
3. Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
4. Lower the heat and add the heavy cream to the skillet with the vegetables. Stir in the shredded cheese until melted and smooth.
5. Add the chicken back to the skillet and mix everything well with the sauce.
6. Combine the cooked pasta with the chicken and vegetable mixture, tossing until well coated.
7. Serve the pasta topped with fresh avocado slices and season with salt and pepper to taste.

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