Chipotle Lime Fish Tacos with Pineapple Salsa

Chipotle Lime Fish Tacos with Pineapple Salsa is a delightful dish that brings together the tangy zest of lime-marinated fish and the smoky warmth of chipotle peppers. The fresh pineapple salsa adds a sweet, tropical contrast, harmonizing the flavors beautifully. These tacos are an excellent choice for a quick weeknight dinner or a laid-back weekend meal. Featuring a blend of spicy, savory, and sweet notes, this dish promises to be a delightful addition to your meal rotation.

Ingredients

• 1 pound white fish fillets
• 1/4 cup lime juice
• 2 Tbsp chipotle peppers in adobo sauce, minced
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 8 small corn tortillas
• 1 Tbsp olive oil
• salt
• pepper

Instructions

1. In a bowl, mix lime juice and minced chipotle peppers. Add fish fillets, turning to coat, and let marinate for 15 minutes.
2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes per side until cooked through. Remove from heat and flake the fish using a fork.
3. In a separate bowl, combine pineapple, red onion, and cilantro. Mix well to make salsa and season with salt and pepper to taste.
4. Warm the tortillas in a dry skillet over medium heat until pliable and slightly charred.
5. Assemble the tacos by filling each tortilla with flaked fish and topping with pineapple salsa.

Keywords: Fish Tacos, Lime, Pineapple, Dinner

Spice Rack: Salt, Pepper, Chipotle Peppers, Cilantro

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