Chipotle Pumpkin Hummus

Chipotle Pumpkin Hummus combines the smoky essence of chipotle peppers with the subtle sweetness of pumpkin, resulting in a creamy and flavorful dip. This dish is wonderful for autumn get-togethers or as a delightful snack. It offers a balance of spices and can be adjusted to match personal heat preferences. Pair it with crunchy pita chips, fresh veggies, or use it as a spicy sandwich spread. The preparation is straightforward, making it an accessible and enjoyable recipe.

Ingredients

• 1 can pumpkin puree
• 1 can chickpeas, drained and rinsed
• 2 Tbsp tahini
• 1 clove garlic, minced
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• 1 tsp cumin
• 1 tsp chipotle peppers in adobo sauce

Instructions

1. In a food processor, combine pumpkin puree, chickpeas, tahini, garlic, olive oil, lime juice, cumin, and chipotle peppers.
2. Blend until the mixture is smooth and creamy. Gradually add water, one tablespoon at a time, if necessary, until the desired consistency is achieved.
3. Taste the hummus and adjust seasoning, adding salt as needed.
4. Transfer the hummus to a serving bowl. For added flavor, drizzle additional olive oil on top, if desired.
5. Serve alongside pita chips, fresh vegetables, or as a flavorful sandwich spread.

Keywords: Snack, Dip, Creamy, Flavorful, Seasonal

Spice Rack: Cumin, Chipotle Peppers

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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