Chipotle Tequila Shrimp

Chipotle Tequila Shrimp is a vibrant dish that unites the smoky essence of chipotle peppers with the sweet flavor of tequila-marinated shrimp. Easy to prepare, this meal is ideal for a quick dinner or lively event. The shrimp absorbs a spicy marinade of chipotle and tequila, creating layers of taste when grilled. Pair it with rice, salad, or tortillas for a delightful dining experience.

Ingredients

• 1 lb shrimp, deveined and peeled
• 2 Tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup tequila
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 2 Tbsp fresh lime juice
• 2 Tbsp fresh cilantro, chopped
• 2 Tbsp olive oil

Instructions

1. In a bowl, combine chipotle peppers, tequila, garlic, cumin, lime juice, cilantro, and olive oil.
2. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to let the flavors meld.
3. Preheat grill to medium-high heat, around 375°F (190°C).
4. Thread shrimp onto skewers, ensuring they are evenly spaced.
5. Grill shrimp for 2 to 3 minutes per side until they turn pink and are cooked through.
6. Remove from grill and serve immediately with rice, salad, or tortillas.

Keywords: Dinner, Seafood, Zesty, Spicy, Quick

Spice Rack: Chipotle Peppers, Cumin, Cilantro

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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