Chocolate Avocado Mousse with Sea Salt

This creamy and decadent chocolate avocado mousse with a sprinkle of sea salt is a delightful dessert that will satisfy sweet cravings. Made with ripe avocados, cocoa powder, and a touch of sweetness, this mousse is rich in flavor and velvety smooth in texture. Suitable for vegan, vegetarian, and dairy-free diets, it caters to dessert lovers seeking both taste and nutrition. The recipe is straightforward and requires only a few ingredients, making it an accessible option for a luxurious treat that’s as delicious as it is wholesome.

Ingredients

• 2 medium avocados, ripe
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a food processor, blend the avocados until smooth to achieve a creamy base.
2. Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the processor. Blend until the mixture is well combined and smooth.
3. Divide the mousse evenly into serving glasses and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
4. Serve chilled with a light sprinkle of sea salt on top for added flavor contrast.

Keywords: Smooth, Rich, Sweet, Decadent, Dessert

Spice Rack: Sea Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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