Chorizo con Papas

Chorizo con Papas is a traditional Spanish dish known for its combination of spicy chorizo sausage and tender potatoes. This recipe uses a few simple ingredients and is known for its ease of preparation, making it a great option for a quick dinner. The smoky paprika and garlic in the chorizo complement the creamy texture of the potatoes, creating a dish that tastes great. Chorizo con Papas is a delightful choice that will appeal to anyone looking for a flavorful meal.

Ingredients

• 1 lb chorizo sausage, sliced
• 1 lb potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• salt
• black pepper
• 2 Tbsp olive oil

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the sliced chorizo sausage to the skillet and cook until browned, about 5 minutes. Stir occasionally to ensure even cooking.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Sprinkle in the smoked paprika, and stir to combine.
4. Cover the skillet and cook, stirring occasionally, until the potatoes are tender and cooked through, about 20 minutes.
5. Taste and adjust seasoning with salt and black pepper as needed.

Keywords: Easy Recipe, Skillet Meal, Comfort Food, Hearty

Spice Rack: Smoked Paprika

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