Cinnamon Quinoa Breakfast Cookies

Enjoy a wholesome start to your day with cinnamon quinoa breakfast cookies, combining hearty grains with a hint of sweetness.

Ingredients

• 1 cup quinoa, cooked
• 1/2 cup rolled oats
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1/2 cup raisins

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine cooked quinoa, rolled oats, almond flour, baking powder, ground cinnamon, and salt.
3. In a separate bowl, whisk together maple syrup, melted coconut oil, and the egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the raisins.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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