Cinnamon Roll French Toast Casserole with Pecan Streusel

Combine the comforting flavors of cinnamon rolls and French toast in one delicious casserole, topped with a crunchy pecan streusel.

Ingredients

• 1 package cinnamon rolls, refrigerated
• 5 eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the cinnamon rolls into bite-sized pieces and spread in the baking dish.
4. In a large bowl, whisk together the eggs, heavy cream, vanilla extract, and ground cinnamon.
5. Pour the egg mixture evenly over the cinnamon roll pieces.
6. In a separate bowl, mix the chopped pecans, brown sugar, and melted butter to form a streusel.
7. Sprinkle the pecan streusel evenly over the top of the casserole.
8. Bake in the preheated oven for 35 minutes, or until golden brown and set.
9. Allow to cool slightly before serving.

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