Classic Apple Pie

This recipe delivers a delightful Classic Apple Pie with a flaky crust and richly spiced apple filling. The enticing aroma of cinnamon and apples baking together will envelop your kitchen, creating a warm, welcoming atmosphere. This pie is excellent for any gathering or a quiet day at home. With detailed steps, this recipe is accessible for bakers of all skill levels, promising a delicious outcome.

Ingredients

• 2 whole pie crusts
• 6 medium apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 tbsp butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss well until the apples are evenly coated.
3. Place one pie crust in a 9-inch pie dish. Evenly spoon the apple mixture into the crust. Evenly distribute small pieces of butter over the apple mixture.
4. Gently place the second pie crust over the filling. Seal the edges by crimping, and cut small slits in the top crust to allow steam to escape during baking.
5. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
6. Allow the pie to cool on a wire rack before slicing to serve.

Keywords: Apple, Cinnamon, Traditional, Dessert, Baking

Spice Rack: Ground Cinnamon, Ground Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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