This classic egg salad sandwich combines creamy, tangy flavors with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and fresh dill. It’s quick and easy to prepare, making it a versatile choice for a casual lunch or picnic. Enjoy the comforting taste of this sandwich, which is loved by many and suits various occasions.

Ingredients

• 6 large eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 1 tbsp dijon mustard
• 2 tbsp fresh dill, chopped
• 8 slices bread, toasted
• 4 leaves lettuce

Instructions

1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and fresh dill. Mix well to combine.
2. Spread the egg salad mixture evenly onto 4 slices of toasted bread.
3. Place a leaf of lettuce on each sandwich and top with another slice of toasted bread.
4. Using a sharp knife, slice the sandwiches in half diagonally before serving.

Keywords: Egg Salad, Dill, Hearty, Lunch, American

Spice Rack: Salt, Black Pepper, Dill

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