Classic Pan-Fried Fish Cakes

Classic Pan-Fried Fish Cakes offer a delectable and economical choice for a seafood meal. Featuring basic ingredients, these cakes are easy to make and can be tailored to individual taste preferences. Whether served as an appetizer or main course, they combine flaky fish, potatoes, and seasonings to create a dish perfect for various occasions, appealing to seafood enthusiasts with their flavorful and delightful experience.

Ingredients

• 1 lb white fish fillets, cooked and flaked
• 2 medium potatoes, boiled and mashed
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 Tbsp parsley, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. Combine flaked fish, mashed potatoes, breadcrumbs, beaten egg, parsley, lemon zest, salt, and black pepper in a bowl.
2. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into patties and refrigerate for 15 minutes to firm up.
4. Heat olive oil in a skillet over medium heat.
5. Cook the fish cakes for 4-5 minutes per side until golden brown and cooked through.
6. Serve hot with tartar sauce or a squeeze of lemon juice.

Keywords: Dinner, Seafood, Potatoes, Main Course, British

Spice Rack: Salt, Black Pepper, Parsley

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